WebJul 16, 2024 · Shape into large balls, about 2 inches across. Gently add the meatballs to the warm tomato sauce. Make sure all the meatballs are covered with sauce. Take care not … WebPorcupine Meatballs with Mushroom Cream Sauce. 1 rating · 1hr · 24 servings. Candy Jar Chronicles. 4k followers Ingredients. Meat • 2 lbs Ground beef. Produce • 1 tsp Garlic …
Creamy Garlic & Mushroom Meatballs - Easy Frozen Meatball Recipe
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Porcupine Meatballs with Mushroom Cream Sauce - Pinterest
WebTo make porcupine meatballs, start by preheating the oven to 350°F (177°C). Then spray a 2 quart baking dish with non stick spray, set aside. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Use a fork to mix until just combined. WebAdd onions and cook, stirring, until tender. Step 2. In a large bowl combine onions, beef, rice, egg, seasoning and ¼ cup water; mix gently by hand until well blended. Shape into … WebJan 29, 2016 · Directions: Mix ground beef, rice, eggs, Worcestershire sauce, and Morton Seasoning in a bowl. Using hands blend ingredients until well combined. Pour the olive oil into a large skillet. Roll the meatballs into 1/2 oz. size and place them into the skillet. Cook the meatballs over medium heat browning slightly on top and bottom. things to do in phila today