WebAdd the ham bone, hocks, drained beans and water to the pot. Simmer for 1 hour. Remove the hocks and ham bones. Add the diced ham and tomatoes and simmer for additional 30 minutes. Add in kale leaves and cook until leaves are done (kale leaves only require 10 minutes). Salt to taste (the ham and hocks add quite a bit of salt, so taste as you salt) Web2 pounds black-eyed peas, soaked overnight if possible; 2 pounds smoked ham hock, meaty ham bone or slab bacon; 2 teaspoons kosher salt; 1 large onion, peeled and stuck …

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WebDec 27, 2015 · I simply dump the ham in with the dry beans. After that, I pour in enough water to cover the onion and stir things around a bit. Then, add however much salt and pepper you like and you're almost done. Put the lid on the concoction and place it in the oven at 300 degrees for about four hours. Feel free to check it once in a while to make … WebVery simple ingredients are used to make these old-fashioned ham and beans. It's a Depression-era recipe where you didn't waste anything. In this recipe, a ham bone and leftover ham are used. The beans are tender perfection. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the Great Northern beans. dr. robert burns memphis tn

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WebDec 28, 2015 · Instructions. Wash peas, then cover with 5 cups water. Boil 2 minutes. Remove from heat and soak overnight. The next day, rinse the … WebDec 31, 2024 · Instructions. Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes. Meanwhile, in a frying pan, cook bacon until crisp. WebJan 1, 2010 · Directions. Pick over beans and soak in water overnight. Drain and rinse beans. Put beans in large pot and cover with 6 cups of water. Add celery leaves, celery … collin gaylord