WebJul 27, 2024 · 1/2 teaspoon Kosher Salt (to taste) 1/4 teaspoon Ground Black Pepper. Rinse the scallops thoroughly with cold water and pat them dry. Season the scallops with salt … WebCoconut Lemongrass Cream Sauce. Step 1. As the scallops are cooking, boil coconut milk on med heat. Then add all other ingredients, reduce to simmer for 10 minutes, and stir infrequently. Drain off all solids with a slotted spoon. Step 2. Just before severing, Spoon sauce liberally over grilled scallops.
Chef" Selena + Gordon Ramsay (TV Episode 2024)
WebMay 26, 2024 · Sear the scallops. When the scallops are mostly opaque, flip them and add the rest of the butter, and cook for 1 minute undisturbed until they are completely opaque. 3. Make the butter sauce. Reduce the heat to low and melt 3 tbsps of butter with 1.5 tbsps of chopped parsley. Spoon the parsley butter over the scallops and serve hot. WebJan 6, 2024 · Pat the scallops dry and season with salt and pepper. Heat the butter and the remaining 1 Tbs. oil in a 12-inch nonstick skillet over medium-high heat until hot. Add the scallops, starting in the 12:00 position and working down around the side of the pan. Cook for about 3 minutes and then flip, starting with the first scallop placed down at 12:00. book my show raichur
Gordon Ramsay
WebOct 24, 2024 · Directions. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. WebJul 21, 2024 · Bring a large pan to high heat. Lay the scallops out on a cutting board and pat dry with a paper towel. Season scallops with salt and pepper on one side. Add 2 tablespoons of olive oil to the … WebOct 5, 2024 · One of his signature dishes is scallops with bacon and pea purée. In this dish, the scallops are first seared and then sliced in half. The bacon and pea purée are then added to the pan, and the dish is finished with a touch of cream. This dish is simple yet elegant, and the flavors are well balanced. A delicious spring salad of Boston lettuce ... book my show ratlam