Web2 days ago · I followed the directions online from the Anova recipes; so easy. You put all the ingredients in a bag, seal and put into the water bath with the sous vide cooker attached. WebFeb 15, 2024 · Directions. Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, reduce heat to …
Creamy Fish Taco Slaw - Isabel Eats
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The Best Coleslaw (with Greek Yogurt!) - Slender Kitchen
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